Av Subida a Chalma 20, Adolfo Ruiz Cortinez, 62159 Cuernavaca, Mor., Mexico
+52 777 490 1045
$ $ Restaurant , Fast food restaurant , Takeout restaurant
280 ratings
El Buen Gusto Cuernavaca features a diverse menu emphasizing traditional Mexican breakfast and lunch dishes, with pricing ranging from $1 to $100 MXN. Breakfast options include handmade tortillas served with a choice of beverages such as juice, coffee, or agua fresca. Notable items are simple hotcakes that can be accompanied by eggs, bacon, or seasonal fruit for an additional MX$60, and Huevos Aporreados—scrambled eggs with cecina and ranchera sauce topped with panela cheese priced at MX$100. Additionally, eggs prepared to order with ham, sausage, or Mexican-style, accompanied by beans, are available.
The lunch menu focuses on daily specials featuring freshly made tortillas, soups, beans, stews, and agua fresca. Typical Morelos-style stews include diverse vegetable tortas such as plantain, cauliflower, broccoli, and squash fritters, often paired with sides like rice or pasta soups. Lunch plates are typically offered around MX$80, with desserts sold separately.
Special weekend offerings include Pancita de Res, a traditional beef tripe dish available on Fridays and Saturdays for MX$100, which can be ordered with beef foot. Menu items highlight regional flavors and homemade preparation methods, providing both fast food and takeout options within an affordable price range.
The menu features a variety of traditional Mexican dishes, with a focus on typical Morelos guisados, antojitos, and daily specials like pozole and tacos ahogados. Most items, including quesadillas and sopes, are priced around MX$30, indicating an affordable range for casual dining, while daily platillos including soup, beans, and guisado are offered at MX$80–110, representing mid-range options. The inclusion of a "Menú del Día" with a set meal suggests a value-oriented lunch choice. Item categories such as soups and enchiladas imply suitability for midday meals, while tacos ahogados and pozole are highlighted on specific days, catering to targeted dining occasions. Premium options are limited, maintaining a consistent budget-friendly profile overall.
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